Tell your friends about this item:
The Oxford Handbook of Food, Water and Society - Oxford Handbooks
The Oxford Handbook of Food, Water and Society - Oxford Handbooks
944 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 25, 2019 |
| ISBN13 | 9780190669799 |
| Publishers | Oxford University Press Inc |
| Pages | 944 |
| Dimensions | 249 × 175 × 61 mm · 1.77 kg |
| Language | English |
| Editor | Allan, Tony (Emeritus Professor, Emeritus Professor, King's College London and SOAS London) |
| Editor | Bromwich, Brendan (Independent Consultant and Coordinator, Independent Consultant and Coordinator, Food Water Group, King's College London) |
| Editor | Colman, Anthony (Dr., Dr., Adjunct Senior Research Scientist Columbia Water Center, Columbia University; Visiting Research Fellow EGS University of Cape Town and Research Associate, University of East Anglia) |
| Editor | Keulertz, Martin (Assistant Professor, Assistant Professor, American University of Beirut) |