Planet Taco: A Global History of Mexican Food - Pilcher, Jeffrey M. (Professor of History, Professor of History, University of Toronto Scarborough) - Books - Oxford University Press Inc - 9780190655778 - March 1, 2017
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Planet Taco: A Global History of Mexican Food

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Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.


320 pages, 46 halftones

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2017
ISBN13 9780190655778
Publishers Oxford University Press Inc
Pages 320
Dimensions 228 × 147 × 22 mm   ·   399 g
Language English  

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