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Planet Taco: A Global History of Mexican Food Pilcher, Jeffrey M. (Professor of History, Professor of History, University of Toronto Scarborough)
Planet Taco: A Global History of Mexican Food
Pilcher, Jeffrey M. (Professor of History, Professor of History, University of Toronto Scarborough)
Planet Taco examines the historical struggles between globalization and national sovereignty in the creation of "authentic" Mexican food. By telling the stories of the "Chili Queens" of San Antonio and the inventors of the taco shell, it shows how Mexican Americans helped to make Mexican food global.
320 pages, 46 halftones
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2017 |
| ISBN13 | 9780190655778 |
| Publishers | Oxford University Press Inc |
| Pages | 320 |
| Dimensions | 228 × 147 × 22 mm · 399 g |
| Language | English |