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Food Law for Public Health - Food and Public Health Pomeranz, Jennifer L. (Professor, College of Global Public Health, Professor, College of Global Public Health, New York University)
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Food Law for Public Health - Food and Public Health
Pomeranz, Jennifer L. (Professor, College of Global Public Health, Professor, College of Global Public Health, New York University)
Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. Food Law for Public Health is the first book on food law written specifically for a public health audience. It offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasinglyimportant area.
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 17, 2015 |
| ISBN13 | 9780190227258 |
| Publishers | Oxford University Press Inc |
| Pages | 224 |
| Dimensions | 155 × 235 × 15 mm · 340 g |
| Language | English |
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