Halal Food: A History - Armanios, Febe (Professor of History, Professor of History, Middlebury College) - Books - Oxford University Press Inc - 9780190088408 - May 7, 2020
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Halal Food: A History

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An overview of the historical and legal roots of halal (permissible) and haram (impermissible) foods in the Islamic tradition and how these are viewed in societies today.


400 pages, 39 hts

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 7, 2020
ISBN13 9780190088408
Publishers Oxford University Press Inc
Pages 400
Dimensions 234 × 156 × 26 mm   ·   589 g
Language English  

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