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Ingredients Extraction by Physicochemical Methods in Food - Handbook of Food Bioengineering Grumezescu
Ingredients Extraction by Physicochemical Methods in Food - Handbook of Food Bioengineering
Grumezescu
638 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 27, 2017 |
| ISBN13 | 9780128115213 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 638 |
| Dimensions | 191 × 235 × 37 mm · 1.29 kg |
| Editor | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Editor | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
