Natural and Artificial Flavoring Agents and Food Dyes - Handbook of Food Bioengineering - Grumezescu - Books - Elsevier Science Publishing Co Inc - 9780128115183 - September 18, 2017
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Grumezescu
Natural and Artificial Flavoring Agents and Food Dyes - Handbook of Food Bioengineering

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566 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 18, 2017
ISBN13 9780128115183
Publishers Elsevier Science Publishing Co Inc
Pages 566
Dimensions 234 × 192 × 32 mm   ·   1.16 kg
Editor Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman
Editor Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania)

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