Microbial Contamination and Food Degradation - Handbook of Food Bioengineering - Grumezescu - Books - Elsevier Science Publishing Co Inc - 9780128115152 - October 24, 2017
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Grumezescu
Microbial Contamination and Food Degradation - Handbook of Food Bioengineering

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514 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 24, 2017
ISBN13 9780128115152
Publishers Elsevier Science Publishing Co Inc
Pages 514
Dimensions 236 × 193 × 29 mm   ·   1.02 kg
Editor Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman
Editor Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania)

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