Biopolymers for Food Design - Handbook of Food Bioengineering - Grumezescu - Books - Elsevier Science Publishing Co Inc - 9780128114490 - April 5, 2018
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Grumezescu
Biopolymers for Food Design - Handbook of Food Bioengineering

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536 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 5, 2018
ISBN13 9780128114490
Publishers Elsevier Science Publishing Co Inc
Pages 536
Dimensions 235 × 193 × 31 mm   ·   1.09 kg
Editor Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman
Editor Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania)

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