Role of Materials Science in Food Bioengineering - Handbook of Food Bioengineering - Grumezescu - Books - Elsevier Science Publishing Co Inc - 9780128114483 - April 2, 2018
In case cover and title do not match, the title is correct

Grumezescu
Role of Materials Science in Food Bioengineering - Handbook of Food Bioengineering

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

578 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 2, 2018
ISBN13 9780128114483
Publishers Elsevier Science Publishing Co Inc
Pages 578
Dimensions 237 × 254 × 30 mm   ·   1.17 kg
Editor Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman
Editor Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania)

More by Grumezescu

Show all

Mere med samme udgiver

See all of Grumezescu ( e.g. Paperback Book )