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Advances in Biotechnology for Food Industry - Handbook of Food Bioengineering Grumezescu
Advances in Biotechnology for Food Industry - Handbook of Food Bioengineering
Grumezescu
508 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 26, 2018 |
| ISBN13 | 9780128114438 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 508 |
| Dimensions | 234 × 191 × 28 mm · 1.06 kg |
| Editor | Grumezescu, Alexandru Mihai (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Roman |
| Editor | Holban, Alina Maria (Botany and Microbiology Department, Faculty of Biology, University of Bucharest, Romania) |
