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Beef And Liberty: Roast Beef, John Bull and the English Nation Ben Rogers
Beef And Liberty: Roast Beef, John Bull and the English Nation
Ben Rogers
This title presents a history and pioneering study in a new subject - food nationalism. It relates the history of eating beef in Britain, from the use of the roasting jack to the foundation of the Sublime Society of Beefsteaks, up to the 21st century.
224 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 4, 2004 |
| ISBN13 | 9780099286394 |
| Publishers | Vintage Publishing |
| Pages | 224 |
| Dimensions | 150 × 220 × 10 mm · 215 g |
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