Functional Foods: Concept to Product - Woodhead Publishing Series in Food Science, Technology and Nutrition - Maria Saarela - Books - Elsevier Science & Technology - 9780081016893 - August 19, 2016
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Maria Saarela
Functional Foods: Concept to Product - Woodhead Publishing Series in Food Science, Technology and Nutrition 2nd edition

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672 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081016893
Publishers Elsevier Science & Technology
Pages 672
Dimensions 150 × 220 × 10 mm   ·   925 g
Language English  
Editor Saarela, Maria (VTT, Finland)

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