Finding the Flavors We Lost From Bread to Bourbon, How Artisans Reclaimed American Food - Patric Kuh - Books - Ecco - 9780062219558 - May 2, 2017
In case cover and title do not match, the title is correct

Finding the Flavors We Lost From Bread to Bourbon, How Artisans Reclaimed American Food

Price
$ 16.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 9 - 22
Add to your iMusic wish list

Not rated yet

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 2, 2017
ISBN13 9780062219558
Publishers Ecco
Pages 288
Dimensions 150 × 220 × 10 mm   ·   340 g
Language English  

More by Patric Kuh

Show all

Mere med samme udgiver