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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food Patric Kuh
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Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food
Patric Kuh
288 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 21, 2016 |
| ISBN13 | 9780062219541 |
| Publishers | HarperCollins |
| Pages | 278 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |
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