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French Food at Home Laura Calder Reprint edition
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French Food at Home
Laura Calder
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
240 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 5, 2005 |
| ISBN13 | 9780060087722 |
| Publishers | HarperCollins |
| Pages | 240 |
| Dimensions | 187 × 232 × 18 mm · 444 g |
| Language | English |
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