Food for Free - Collins natural history - Richard Mabey - Books - HarperCollins Publishers - 9780002198653 - February 8, 1993
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Richard Mabey
Food for Free - Collins natural history 2 Rev edition

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This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours.

240 pages, colour illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 8, 1993
ISBN13 9780002198653
Publishers HarperCollins Publishers
Pages 240
Dimensions 113 × 191 × 22 mm   ·   295 g

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