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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals - 500 Tips Jean-richard Neeser 1st edition
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals - 500 Tips
Jean-richard Neeser
This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments.
484 pages, 1, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 4, 2004 |
| ISBN13 | 9780824747220 |
| Publishers | Taylor & Francis Inc |
| Pages | 484 |
| Dimensions | 156 × 234 × 26 mm · 748 g |
| Language | English |
| Editor | German, J. Bruce (University of California, Davis, USA) |
| Editor | Neeser, Jean-Richard (Nestl¿ Headquarters, Vevey, Switzerland) |
| Editor | Shahidi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) |